Try easy ALL PURPOSE CRAB STUFFING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 large green onion, white and green part minced and chopped 2 tablespoons roasted red peppers (or jarred minced pimentos) 1?2 lb crabmeat (I always use vacuum packed packaged and press it dry through a mesh strainer) 2?3 cup fresh breadcrumb (about 2 slices of white bread processed in your food processor) 1 egg, beaten 1?2 teaspoon Old Bay Seasoning 1?3 cup mayonnaise (Hellman's or Best brand) 4 tablespoons fresh parsley (minced very finely) paprika, for lightly sprinkling
DIRECTIONS
Mix all ingredients in a bowl. For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find! For mussels -- place one tbsp of mixture on top of mussels and bake at 350F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!). Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell. Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich. Lightly sprinkle paprika over all. I love this.
by: Pot Scrubber
0 comments