Try easy ALOO PALAK (INDIAN POTATOES & SPINACH) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
300 g spinach, fresh or frozen 2 garlic cloves, roughly chopped 1 inch fresh ginger, roughly chopped 2 onions, chopped 1 -2 green chili, chopped with seeds 200 g waxy potatoes, peeled and cubed 1 teaspoon turmeric 4 tablespoons ghee or 4 tablespoons butter 1 teaspoon cumin seed 1 teaspoon garam masala 1?2 teaspoon ground coriander 1?2 teaspoon ground cumin 1 tablespoon fresh cream (optional) salt
DIRECTIONS
In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Remove from the pan and blend to a fine puree and keep aside. In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done. Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed. Simmer for few minutes till the potatoes absorb the flavor. Add fresh cream if desired.
by: -Sylvie-
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