✭ Healty A-TO-Z BREAD

TESTED & PERFECTED A-TO-Z BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

A-TO-Z BREAD


INGREDIENTS

2 cups sugar 1 cup vegetable oil 3 eggs, lightly beaten 1 tablespoon vanilla extract 3 cups all-purpose flour 2 teaspoons cinnamon, ground 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup walnuts, chopped A-TO-Z INGREDIENTS CHOOSE ANY COMBINATION OF THE FOLLOWING TO EQUAL 2 CUPS 2 cups apples, grated (optional) 2 cups applesauce (optional) 2 cups apricots, chopped (optional) 2 cups bananas, mashed (optional) 2 cups carrots, grated (optional) 2 cups cherries, pitted and chopped (optional) 2 cups fresh coconut, grated (optional) 2 cups dates, pitted and chopped (optional) 2 cups eggplants, grated (optional) 2 cups figs, finely chopped (optional) 2 cups seedless grapes (optional) 2 cups honey (omit the sugar) (optional) 1?2 cup lemon juice (optional) 2 cups marmalade (omit 1 cup of the sugar) (optional) 2 cups mincemeat (optional) 2 cups oranges, chopped (optional) 2 cups peaches, chopped (optional) 1?2 cup of fresh mint (optional) 2 cups pears, chopped (optional) 2 cups crushed pineapple, drained (optional) 1 cup prune, chopped, pitted (optional) 2 cups canned pumpkin (optional) 2 cups raisins (optional) 2 cups raspberries (optional) 2 cups rhubarb, chopped (optional) 2 cups fresh strawberries (optional) 2 cups frozen strawberries, drained (optional) 2 cups sweet potatoes, grated (optional) 2 cups cooked tapioca (optional) 2 cups tomatoes (add and extra 1/2 cup sugar) (optional) 2 cups yams, cooked and mashed (optional) 2 cups yogurt (optional) 2 cups zucchini, grated (optional)


DIRECTIONS

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.




by: Marg CaymanDesigns

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