This easy ARROZ MEXICANA (MEXICAN RICE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 medium onion (finely chopped) 1 tablespoon olive oil 1 garlic clove (finely chopped) 1 small carrot (diced) 2 cups raw rice 2 tablespoons dried ancho chile powder 2 teaspoons cumin 1?2 cup tomatoes (chopped) 3 1?2 cups broth 1?4 cup peas 1?4 cup corn 2 tablespoons green peppers (diced) 1 pinch oregano
DIRECTIONS
Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes. Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes. Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.
by: Chef PotPie
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