How to Make BABA GHANNOUJ (SMOKED EGGPLANT (AUBERGINE) PUREE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large fresh firm skin eggplants (2 cups after roasting and squeezing per recipe) 1?2 teaspoon ground cumin 3 garlic cloves, crushed 1 teaspoon salt 120 ml tahini (sesame paste) 40 ml lemon juice 100 ml extra virgin olive oil
DIRECTIONS
Char grill eggplants over a direct flame or roast in the oven until skin has blackened. Set aside in a bowl covered with plastic wrap until cool enough to handle, then peel carefully. To remove the bitter flavoured juices from the eggplants, squeeze the flesh/pulp until most of the juices have been drained. In a food processor, blend warm eggplant, with cumin, garlic, salt, tahini and lemon juice until it is a smooth paste. Then while still blending the eggplant mixture slowly drizzle in olive oil. Season to taste and serve with your favourite bread.
by: Chrissyo
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