This easy BACON WRAPPED CHICKEN (OAMC) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 boneless skinless chicken breast halves 2 (8 ounce) cartons chive & onion cream cheese 2 tablespoons butter salt 12 slices bacon
DIRECTIONS
Flatten chicken to 1/2" thickness. Spread 3 tablespoons cream cheese over each chicken piece. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities. To cook from frozen state, thaw before cooking and follow directions above.
by: TishT
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