Try easy AFRICAN CHICKEN IN SPICY RED SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CHICKEN 2 lbs boneless chicken breasts 3 tablespoons fresh lemon juice (1 lemon) 3?4 teaspoon salt, divided 1 teaspoon olive oil 1 1?2 cups chopped onions (2 medium) 1 tablespoon minced garlic 1 tablespoon butter 1 tablespoon minced ginger 1?2 teaspoon ground nutmeg 1?2 teaspoon ground cardamom 1?2 cup dry red wine 1 (14 1/2 ounce) can chicken broth 1 (6 ounce) can tomato paste 2 tablespoons fresh cilantro 4 lemon wedges BERBERE (USE 2 TEASPOONS) 2 tablespoons ground red pepper 1 tablespoon fresh ground black pepper 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1?4 teaspoon ground cloves
DIRECTIONS
Berbere: Combine all ingredients in a small bowl. Yields 1/4 cup. Serving size is 1 teaspoons. Chicken: Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 tsp salt. Cover and marinate in refrigerator for 30 minutes. Heat a large pot over medium heat. Add olive oil. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently. Add 2 tsp Berbere, remaining 1/4 tsp salt, butter, ginger, nutmeg, and cardamom, cook 1 minute. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally. Stir in cilantro. Serve with lemon wedges.
by: Debi9400
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