TESTED & PERFECTED AMANDA'S THAI PEANUT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
0.5 (8 ounce) package fettuccine (not the wheat noodles) 1 1?2 cups broccoli, cut into bite-sized pieces (fresh or frozen) 1?2 carrot, grated 2 teaspoons garlic, minced 1?2 teaspoon red pepper flakes 1?2 teaspoon ground ginger 1 tablespoon brown sugar 4 tablespoons low sodium soy sauce 3 1?2 tablespoons rice wine vinegar 4 tablespoons reduced-fat peanut butter
DIRECTIONS
In a large pot, cook fettucini as directed. Towards the end of the pasta cooking, add the broccoli into the pot to cook for approximately 3-4 minutes. In a greased large saucepan, heat garlic on med-high heat for 2 minutes. Add red pepper flakes, ginger, and brown sugar into the saucepan. Allow to cook another 2 minutes. Add soy sauce, rice wine vinegar, and peanut butter to the saucepan. Use a spaghetti spoon or whisk to mix in the peanut butter to the liquid to form a sauce. When the sauce begins to bubble, add the cooked pasta/broccoli to the saucepan. Mix well. Add the carrot. Mix well to prevent clumps. Enjoy!
by: mnd9336
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