How to Make ASPARAGUS CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups asparagus, fresh, cut in 2-inch lengths 1 (10 3/4 ounce) can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups cheddar cheese, grated 1 (2 7/8 ounce) can French fried onion rings
DIRECTIONS
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. Serve hot.
by: GrandmaIsCooking
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