Try easy AUNTIE ANN'S LIP SMACKIN' HOMEMADE FRENCH DRESSING - LONGMEADOW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons white vinegar (although any in the cupboard works here) 1?4 teaspoon salt (to taste, I tend towards more rather than less for this recipe) 1?8 teaspoon ground pepper (to taste) 3 garlic cloves, finely minced 1?4 teaspoon dried oregano 1?4 teaspoon parsley (fresh or dried) 1?4 teaspoon basil (fresh or dried) 1?4 teaspoon rosemary (dried) 1?4 teaspoon ground mustard (optional) 1?2 teaspoon sugar (or Splenda, or honey optional) 1?4 cup olive oil (make sure olive oil is the dominate taste)
DIRECTIONS
Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container. Mix thoroughly together. (I use a blender). Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker. Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously. Serve as your "everyday" dressing. I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator. Ours just doesn't last that long.
by: Andi Longmeadow Farm
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