This easy AWESOME ARTICHOKE DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 3 garlic cloves, minced 1?2 cup mayonnaise 8 ounces cream cheese 2 tablespoons lemon juice 1 cup grated parmesan cheese
DIRECTIONS
Preheat your oven to 375 degrees. Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan. Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors. Bake covered with aluminum foil for 20 minutes. During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done. Serve while hot with tortilla chips, fresh veggies, or Italian bread.
by: Pepper Monkey
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